1½ cups almond flour or coconut flour
⅓ cup Lakanto Monkfruit Golden (or Swerve)
1½ teaspoons apple pie spice
1½ teaspoons baking powder
Pinch sea salt
3 tablespoons applesauce
1 tablespoon melted ghee or coconut oil
Heat oven to 350°F. Whisk dry ingredients in a medium bowl. Add the eggs, applesauce, and ghee and whisk until fully combined.
Spoon into 6 cavities of a silicone donut pan. Bake for 14-15 minutes, or until an inserted toothpick comes out clean.
Cool for 10 minutes, pop out, and sprinkle with cinnamon and additional Monkfruit sweetener, if desired.
Serving size: 1 donut , great for a snack.