Friendly Apple Cinnamon Donuts


  • 1½ cups almond flour or coconut flour

  • ⅓ cup Lakanto Monkfruit Golden (or Swerve)

  • 1½ teaspoons apple pie spice

  • 1½ teaspoons baking powder

  • Pinch sea salt

  • 3 eggs

  • 3 tablespoons applesauce

  • 1 tablespoon melted ghee or coconut oil


Heat oven to 350°F. Whisk dry ingredients in a medium bowl. Add the eggs, applesauce, and ghee and whisk until fully combined.

Spoon into 6 cavities of a silicone donut pan. Bake for 14-15 minutes, or until an inserted toothpick comes out clean.

Cool for 10 minutes, pop out, and sprinkle with cinnamon and additional Monkfruit sweetener, if desired.

Servings 6
Serving size: 1 donut , great for a snack.