1 can (14oz) artichoke hearts drained and rinsed
2 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon nutritional yeast
¼ teaspoon sea salt
Pinch black pepper
Preheat oven to 425°F. Dry artichokes well with paper towels.
To a bowl, add artichokes, garlic, oil, nutritional yeast, salt and pepper. Toss well to coat.
Lay onto a nonstick baking sheet and roast for about 18-20 minutes, tossing once after 10 minutes.