Roasted Artichoke Hearts


  • 1 can (14oz) artichoke hearts drained and rinsed

  • 2 garlic cloves, minced

  • 2 tablespoons olive oil

  • 1 tablespoon nutritional yeast

  • ¼ teaspoon sea salt

  • Pinch black pepper


Preheat oven to 425°F. Dry artichokes well with paper towels.

To a bowl, add artichokes, garlic, oil, nutritional yeast, salt and pepper. Toss well to coat.

Lay onto a nonstick baking sheet and roast for about 18-20 minutes, tossing once after 10 minutes.