Ingredients:
1/2 cup salted natural peanut or almond butter
1 1/2 Tbsp gluten free tamari
2 Tbsp maple syrup
1/2 medium lime, juiced
1/2 tsp chili garlic sauce
1/2 tsp fresh grated ginger (optional)
Hot water (to thin)
Instructions:
add all ingredients except water to a mixing bowl and whisk.
Add hot water 1 Tbsp at a time and whisk until desired consistency is achieved (should be pourable but thick).
Put in small mason jar and store in fridge.
1 Serving 1/4 cup - 99 calories, 10 gms fat, 5 gms carbs, 2.5 gms fiber