This is a variation of my aunt Cori’s poppy seed dressing.
Ingredients:
2 tbsp white wine vinegar
1.5 tbsp coconut sugar
1/4 cup Olive oil
1/4 tsp Keen's dry mustard
1/4 tsp Himalayan sea salt
1 tsp poppy seeds
1 jar
Directions
In jar, mix vinegar, Olive oil and sugar together first and shake well. Gives time for the coconut sugar to dissolve.
Then mix in dry ingredients. Shake well and let sit for about 2 hours.
Makes approx. 8 tbsp.
Serving 1 -2 tbsp which is about 6.5 - 13 gm fat