1 1/2 C (375 ml) Marinara Sauce
2 bell peppers, sliced
Other veggies of choice
chopped tempeh (optional)
daiya cheese shreds.
2 C (500 ml) mixed greens, spinach or arugula
Make the pizza crust using recipe
Top crust with Marinara Sauce, veggies, tempeh, bell peppers and Daiya shreds.
Bake for 12–15 minutes until crust starts to brown.
Top with spinach or arugula cut into 6 slices, and serve.
you can use crumbled tofu in replace of tempeh
sprinkle with nutritional yeast for extra flavour.
Makes 6 servings