1 C (250 ml) tapioca flour
1/3 C (80 ml) coconut flour
1 tsp (5 ml) Sea Salt (Grinder)
1/2 C (125 ml) olive oil
1/2 C (125 ml) warm water
1 egg, whisked
Combine the dry ingredients for the crust in a medium bowl.
Whisk the olive oil, water, and egg together. Mix with dry ingredients to form a dough.
On a Sheet Pan lined with a Bake & Roll, press dough out into desired shape and thickness.
Top the way you like or see Chicken Pizza recipe for a yummy balanced meal.