Pear Vinaigrette


  • 1 ripe pear - peeled, cored, and chopped

  • 1/2 cup white wine

  • 1 clove garlic, chopped

  • 2 teaspoons Dijon mustard

  • 1/4 cup white balsamic vinegar

  • 1 teaspoon ground black pepper

  • 1/4 teaspoon sea salt

  • 1/2 cup olive oil


  1. Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.