Peanut Butter and Banana Ice Cream


  • 2 medium bananas, peeled, halved and frozen

  • ¼ cup natural peanut butter

  • Unsweetened shredded coconut for garnish


  1. Place bananas and peanut butter in a food processor. Pulse and process until mostly smooth, stopping to scrape down the sides as needed. Garnish with coconut, if desired. Serve immediately.

Makes 2 Servings


  1. this is a great sweet treat to add to a meal. Just lower fat and cut out the carbs in the meal!