Creamy Peanut Butter Dip

INGREDIENTS

  • 1 cup plain nonfat Greek yogurt

  • 3 tablespoons creamy organic peanut butter or almond butter

  • 1 1/2  tablespoons maple syrup

INSTRUCTIONS

  1. Stir yogurt, peanut butter, and maple syrup until no lumps remain.

  2. Store in an airtight container in refrigerator for up to 1 week.

Makes 1 cup. 1 serving is 1/4 cup.