1 (14.75 ounce) can canned salmon
1/4 cup chopped onion
1/2 cup seasoned dry bread crumbs
1 tablespoon olive oil
Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together. Watch Now
Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon. Watch Now
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Servings: 4 mini patties great for a snack or 2 large patties for meals
Tips: Wild Selections is the best choice for safe and ethical purchasing.