Chickpea Scramble


  • 1/2 cup chickpea flour

  • 1/2 cup vegetable broth

  • 1/4 cup onions, chopped

  • 1/2 cup zucchini, diced

  • 1 tablespoon fresh thyme, finely chopped

  • 1 teaspoon olive oil

  • Salt and pepper to taste


  1. Place the chickpea flour and vegetable broth in a glass bowl and whisk until smooth.

  2. Heat a medium-sized pan over medium-high heat and add oil. Once warm, add the onions and sauté until translucent. Then add the zucchini and cook about 5 minutes until the vegetables begin to brown. As the vegetables cook, season with salt, pepper, and thyme and stir until incorporated.

  3. Pour the chickpea flour-broth mixture over the vegetables and stir with a wooden spoon. It will begin to form clumps. Mix and break up as it continues to cook, for about 5-10 minutes. Once it's no longer wet and the raw flour taste has been cooked off, your scramble is complete.

Makes 2 servings


  1. to make your mornings easier, prepare this the night before and just heat up.