12 oz. fresh ripe strawberries
2 cups full-fat plain Greek yogurt
1/4 cup honey
Blend strawberries on high speed until puree like consistency. Add yogurt and honey, and continue to blend until smooth.
Pour the mixture into popsicle molds, insert the sticks, and freeze for 5 hours or overnight.
Run popsicle molds under warm water until the pops loosen, and then remove. Makes 10 (3 oz.) popsicles.
If your popsicle mold does not have slots for sticks, freeze the pops until partially frozen (about two hours), slide the stick into the center of the pop (it should stand on its own), and return to the freezer for another three hours or until completely frozen.
These are great for a snack, especially in the summer months.